Cell Food Cont.
Now lets look at micronutrients-enzymes, vitamins, and minerals-and additives to our food. Enzymes, vitamins, and minerals (as well as amino acids) are called micronutrients because they are small.
Americans have grown so accustomed to relying upon prescription medications that they will probably have difficulty believing there are natural compounds as close as the kitchen cupboard that are potent antidotes against biological warfare. These natural antibiotics and antioxidants may give unvaccinated people who have been exposed to biological or chemical weapons enough time to secure professional care. They may even save lives.