Wheat: The Addiction That is Making You Sick

The wheat today is completely different than the wheat our grandparents and even our parents ate. What we have now is not the traditional four and a half foot tall plant which was cultivated for thousands of years. Today we grow an 18 inch tall, semi dwarf, lab made, genetically engineered creation made specifically to increase yields and profits, and is more aptly called 'frankenwheat' by Dr. William Davis, the author of 'Wheat Belly'.'